Planetary stirring frying pan is an industrial equipment widely used in food processing industry. It adopts planetary stirring system, combined with variable frequency speed regulation power and hydraulic lifting and turning pot function to achieve efficient and uniform stirring and mixing processing.
1. Equipment Overview
Planetary stirring frying pan is mainly used for baking fillings (such as jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste, etc.), condiments (such as hot pot base, instant noodle sauce) and candy, vegetable corn products (such as mushroom sauce, peanut butter) stirring and mixing processing. The equipment adopts a hemispherical stainless steel pot body formed by one-time stamping, with small overall roundness error, high fit between the stirrer and the pot body, and avoids the phenomenon of sticking the pot.
2. Working principle
The stirring system of the planetary stirring frying pan adopts a combination of rotation and revolution, and the transmission ratio is a non-integer transmission ratio to ensure that there is no stirring dead angle in the pot. The stirrer is in full contact with the pot body to achieve efficient and uniform stirring and mixing. The equipment supports multiple methods such as electric heating, gas heating, steam heating, etc. to meet the technical requirements of different food processes.
3. Main features
Efficient and energy-saving: Planetary stirring combined with bottom scraping system effectively prevents sticking and maintains the nutritional content of materials, with high thermal efficiency and fast heating speed.
Uniform stirring: The planetary stirrer is in full contact with the pot body to achieve stirring without dead angles, and the materials are mixed more evenly.
Convenient operation: The fully automatic hydraulic pot turning and material transportation function significantly reduces labor intensity, the stirring paddle can be raised and lowered as required, and the pot body can be automatically tilted for easy pouring and cleaning.
Safe and reliable: Equipped with an automatic gas source cut-off device for accidental flameout, safe to use; with a long open flame structure to reduce operation time.
Easy to maintain: compact structure, easy maintenance; hydraulic thrust flipping mechanism facilitates the entry and exit of raw materials.
4. Technical parameters (example)
Pot body volume: 200L-500L.
Pot body diameter: Φ900mm-Φ1200mm.
Motor power: 0.75KW-3KW (stirring motor power).
Speed adjustment range: 0-36 rpm.
Flipping pan form: fully automatic hydraulic control or manual worm gear.
Heating method: gas, electromagnetic, steam, electric heating thermal oil, etc.
Stirring form: planetary/scraping bottom.
5. Application field
Planetary stirring frying pans are widely used in food processing industry, including but not limited to:
Baking fillings: such as jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste, etc.
Condiments: such as hot pot base, instant noodle sauce, etc.
Candy, vegetable corn products: such as mushroom sauce, peanut butter, etc.
Daily chemical industry, pharmaceutical industry, etc.
6. Advantage analysis
Improve production efficiency: Automated operation significantly reduces labor intensity and improves work efficiency.
Ensure product quality: Uniform stirring and efficient heating ensure the nutritional content and taste of the material.
Reduce energy consumption: A variety of heating methods are available, with high energy saving efficiency.
Easy to clean and maintain: compact structure, easy maintenance, and meets food hygiene requirements.
