The stuffing mixer is an essential equipment for mixing materials. It is widely used in the filling production of air-dried sausages, granular/mud mixed sausages, balls, dumplings, wontons and other pasta products.
1. Equipment Overview
The stuffing mixer drives the stirring blades or twisting cages through the motor to cut, stir and mix the ingredients in the cavity, and finally form a uniform filling. The equipment is suitable for the production of various fillings such as meat fillings, vegetable fillings, sausage fillings, etc., to meet the needs of food processing companies, restaurants, hotels and home kitchens.
2. Working Principle
Ordinary stuffing mixer: Stir the fillings in the barrel forward and reversely through the stirring blades or twisting cages to make the fillings uniform.
Vacuum stuffing mixer: Stirring in a vacuum environment, isolating the air to reduce bacterial growth, and at the same time precipitating the protein in the meat, so that the meat filling has better elasticity and taste.
3. Main features
High efficiency: The mixing speed is fast, and various ingredients can be quickly mixed evenly to improve production efficiency.
Uniformity: The unique arrangement of spiral teeth or the dual-axis multi-blade structure makes the material mixing more uniform and ensures the consistency of food quality.
Versatility: It is suitable for mixing various materials such as granular, powdery, muddy, paste, slurry, etc., and has good shape retention for lumps.
High degree of automation: Some models have automatic discharging function to further reduce the labor burden.
Sanitary and safe: The whole machine is made of stainless steel, meets food production standards, and is easy to clean and maintain.
Easy to operate: The control system is reasonably designed, simple and convenient to operate, and some models are equipped with safety switches to ensure safe production.
4. Technical parameters (example)
Power: 1.5kW-2.2kW (depending on the model)
Voltage: 380V
Effective capacity: 75kg/time-112.5kg/time (depending on the model)
Dimensions: 1300mm×530mm×990mm (specific dimensions vary by model)
Mixing speed: 0-120r/min (adjustable)
5. Application areas
Food processing enterprises: used for large-scale production of various fillings, supplied to restaurants, supermarkets and other channels.
Restaurants and hotels: easily cope with the production needs of a large number of fillings and improve the work efficiency of chefs.
Home kitchen: For families who love cooking, the stuffing mixer can easily complete the production of dumpling fillings, bun fillings and other fillings.
6. Advantage analysis
Improve product quality: through uniform mixing, the filling meat is compact and free of bubbles, bright in color and good in elasticity.
Reducing labor intensity: The automatic discharging function reduces the labor burden and improves production efficiency.
Ensure food safety: Stainless steel material and easy-to-clean design ensure the hygiene and safety of food.
7. Purchase suggestions
Choose the model according to demand: Choose the appropriate stuffing mixer model according to the production scale, filling type and process requirements.
Pay attention to materials and processes: Choose equipment made of high-quality stainless steel to ensure durability and hygiene.
Consider the degree of automation: Choose equipment with functions such as automatic discharging according to production needs to improve production efficiency.
Pay attention to after-sales service: Choose manufacturers that provide perfect after-sales service to ensure long-term and stable operation of the equipment.
8. Maintenance and care
Regular cleaning: After each use, the cavity and mixing blades of the stuffing mixer should be cleaned to prevent bacteria from growing on residues.
Check the bearing seat: Check the lubrication of the bearing seat regularly and lubricate it with oil if necessary.
Safe operation: Safety regulations should be followed during operation to ensure that the stuffing paddle can only be operated when the cover is closed.
