The electric heating belt stirring frying pan is a special equipment for food processing. It heats the pot body by electric heating and is equipped with a stirring system to achieve uniform heating and mixing of materials.
1. Equipment Overview
The electric heating belt stirring frying pan is widely used in the food processing industry, such as candy, pharmaceuticals, dairy products, beverages, canned food, meat products, fried stuffing, sauces, prepared foods and other fields. It is suitable for cooking, porridge, and stewed products in large restaurants and canteens. It can also be used for stirring and mixing lotus paste, fruit paste, bean paste, jujube paste, sauces, coffee seasoning foods, and daily chemical, pharmaceutical and other industries.
2. Working principle
The electric heating belt stirring frying pan adopts electromagnetic heating, using current to pass through the coil to generate a magnetic field. When the magnetic force in the magnetic field passes through the bottom of the iron-containing pot, countless small eddy currents will be generated, causing the pot body itself to heat up at a high speed, and then heat the food in the pot. This heating method breaks the open flame adjustment method and has the characteristics of fast heating, no open flame, no smoke, no harmful gases, no heat radiation to the surrounding environment, good safety and beautiful appearance.
3. Main features
High efficiency and energy saving: The electromagnetic heating method has high thermal efficiency and fast heating, which saves more than 50% energy compared with ordinary gas/oil stoves.
Safe and reliable: The equipment has multiple safety protection functions such as waterproof, anti-oil smoke, anti-leakage, and anti-dry burning protection, which is safer and more worry-free to use.
Uniform stirring: The stirring system adopts a special tilting rotation method to make the planetary stirrer fully contact with the pot body, realize the non-integer rotation ratio of rotation and rotation, so that there is no stirring dead angle in the pot, and the material is stirred and mixed more evenly.
Easy to clean: The pot body can be turned 90 degrees to discharge the material, which is easy to clean and meets the requirements of food hygiene.
Easy to operate: The equipment adopts an automatic control system, which is simple and convenient to operate and reduces labor intensity.
4. Technical parameters (example)
Model: According to the actual volume, it is divided into 300L, 400L, 500L and other specifications.
Pot body material: The inner pot body adopts a hemispherical liner formed by one-time stamping of stainless steel (SUS304/SUS316L), and the outer pot body can be made of stainless steel or carbon steel according to needs.
Heating method: electric heating, power varies according to different models, such as 36KW, etc.
Mixing form: planetary/scraping bottom mixing to ensure that the materials are mixed evenly.
Flipping form: manual worm or automatic hydraulic flipping, convenient for discharging and cleaning.
Temperature control range: adjustable according to needs, such as 150-220℃.
5. Application field
The electric heating belt stirring frying pan is suitable for baking filling frying industry (jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste), meat product cooked food processing industry (braised food, meat sauce, beef sauce, seafood sauce), seasoning industry (hot pot base, instant noodle sauce), candy industry (jam, sugar), vegetable corn processing industry (mushroom sauce, chili sauce) and other food processing industries.
