Tumbler

The tumbler is a device that uses the principle of physical impact to make the meat roll up and down, collide with each other, and beat it in the drum to achieve massage and pickling effects.

The tumbler plays an important role in the field of food processing, especially in meat processing. Its core principle is to make the meat pieces roll and beat continuously in the drum through the rotation of the drum, so as to achieve full mixing of the pickling material and the meat pieces and improve the quality of meat products.

From the technical characteristics, the tumbler has the following advantages:

Improve meat quality: Promote the release of salt-soluble protein through physical action, decompose meat protein into water-soluble protein, enhance the cohesiveness and elasticity of meat, improve the structure of meat tissue, and improve the cutting effect.

Improve production efficiency: Adopt variable frequency stepless speed regulation technology (speed range 3-12rpm), cooperate with PLC and touch screen control system, can realize automatic operation of up to six process cycles with a total working time, significantly shorten the production cycle.

Optimize process control: "V-type" and "single-piece" paddles are optional, and the processing requirements of different products can be met by adjusting parameters such as speed, vacuum state, and steering. The equipment supports multiple modes such as breathing rolling, vacuum rolling, and normal pressure rolling to ensure that the process is accurate and controllable.

In terms of structural design, the rolling machine is made of SUS304 high-quality stainless steel. The interior of the rolling barrel is finely polished without sanitary dead corners, and the unloading position can be completely drained. The rotary cap structure is adopted at both ends of the drum to maximize the beating space, and the vacuum setting is used to achieve reverse massage of the meat material to ensure uniform and stable product effect.

The equipment has significant application value in the meat processing industry. It can improve the pickling absorption rate of products such as ham, sausage, and sauced meat, improve the taste and cross-section effect, and enhance water retention, so that the output rate is increased by 15%-25%. Its automated control system and sanitary design not only ensure production efficiency, but also meet food safety standards.

The tumbler is a device that uses the principle of physical impact to make the meat roll up and down, collide with each other, and beat it in the drum to achieve massage and pickling effects.

The tumbler plays an important role in the field of food processing, especially in meat processing. Its core principle is to make the meat pieces roll and beat continuously in the drum through the rotation of the drum, so as to achieve full mixing of the pickling material and the meat pieces and improve the quality of meat products.

From the technical characteristics, the tumbler has the following advantages:

Improve meat quality: Promote the release of salt-soluble protein through physical action, decompose meat protein into water-soluble protein, enhance the cohesiveness and elasticity of meat, improve the structure of meat tissue, and improve the cutting effect.

Improve production efficiency: Adopt variable frequency stepless speed regulation technology (speed range 3-12rpm), cooperate with PLC and touch screen control system, can realize automatic operation of up to six process cycles with a total working time, significantly shorten the production cycle.

Optimize process control: "V-type" and "single-piece" paddles are optional, and the processing requirements of different products can be met by adjusting parameters such as speed, vacuum state, and steering. The equipment supports multiple modes such as breathing rolling, vacuum rolling, and normal pressure rolling to ensure that the process is accurate and controllable.

In terms of structural design, the rolling machine is made of SUS304 high-quality stainless steel. The interior of the rolling barrel is finely polished without sanitary dead corners, and the unloading position can be completely drained. The rotary cap structure is adopted at both ends of the drum to maximize the beating space, and the vacuum setting is used to achieve reverse massage of the meat material to ensure uniform and stable product effect.

The equipment has significant application value in the meat processing industry. It can improve the pickling absorption rate of products such as ham, sausage, and sauced meat, improve the taste and cross-section effect, and enhance water retention, so that the output rate is increased by 15%-25%. Its automated control system and sanitary design not only ensure production efficiency, but also meet food safety standards.