Single frying equipment is an independent equipment used for high-temperature frying of food. It is suitable for small and medium-sized food processing plants, fast food restaurants, pastry shops and other places. It can realize automatic temperature control, automatic feeding, automatic discharging and other functions, and has the characteristics of oil-water mixing and oil residue filtering to improve frying efficiency and product quality.
1. Equipment Overview
Single frying equipment is an independent equipment dedicated to high-temperature frying of food. It uses electricity, gas, fuel oil and other energy sources to achieve rapid shaping, puffing, maturation and dehydration of food. This equipment is suitable for small and medium-sized food processing plants, fast food restaurants, pastry shops and other places. It can fry various fried foods such as broad beans, green beans, peanuts, potato chips, meat pieces, chicken legs, etc.
2. Working principle
The single frying equipment heats the oil to the set temperature through the heating system, and the food enters the frying area through the automatic feeding system. During the frying process, the stirring device ensures that the food is evenly heated. After frying, the food is discharged through the automatic discharging system. At the same time, the equipment is equipped with an oil-water mixing system to automatically separate the oil and water. The oil is heated in the upper layer to fry food, and the food residue sinks into the water for easy cleaning.
3. Main features
Automatic temperature control: The equipment adopts an intelligent digital display thermostat, which can freely set and control the oil temperature to ensure stable frying temperature and improve product quality.
Automatic feeding and discharging: The equipment is equipped with a fully automatic feeding system and automatic discharging function to reduce the labor intensity of workers and ensure the uniformity of product frying time.
Oil-water mixing and filtration: The oil-water mixing technology is used to automatically filter the residue, extend the oil change cycle, reduce the oil cost, and avoid excessive oil acidification.
High efficiency and energy saving: The equipment adopts immersion tube heating method, which has uniform heat exchange, solves local overoxidation phenomenon, and improves energy utilization.
Safety and hygiene: The equipment is made of food-grade 304 stainless steel, which is sturdy and durable, and is equipped with an over-temperature protection device to ensure safe operation.
4. Technical parameters (example)
Dimensions: 1200mm×950mm×1100mm (specific dimensions vary by model)
Inner frying tank dimensions: 1000mm×800mm×400mm (or 1200mm×700mm×420mm)
Voltage: 380V/220V
Heating tube power: 36KW
Oil capacity: 200L
Temperature range: 0-300℃
Discharging method: automatic discharging
5. Application areas
Food processing industry: used for large-scale production of fried foods, such as potato chips, French fries, fried vegetables, meat, etc.
Catering services: used for on-site production of fried foods such as fried chicken nuggets, French fries, etc. in restaurants, fast food restaurants, snack bars, etc.
Supermarkets and convenience stores: used to make ready-to-eat fried foods for customers to purchase.
School and unit canteens: provide students and employees with a variety of fried foods.
6. Advantages analysis
Improve production efficiency: Automated operation reduces manual intervention and improves production efficiency.
Ensure product quality: Automatic temperature control and stirring device ensure that food is heated evenly and improve product quality.
Reduce operating costs: The oil-water mixing and filtration system extends the service life of the oil and reduces the cost of oil.
Easy operation: The equipment is reasonably designed, simple to operate and easy to maintain.
7. Purchase suggestions
Select the model according to demand: Select the appropriate frying stand-alone equipment according to factors such as production scale and fried product characteristics.
Pay attention to the heating method: Choose immersion tube heating or bottom heating to ensure uniform heat exchange and avoid local overoxidation.
Consider the degree of automation: Choose equipment with automatic feeding and automatic discharging functions according to production needs.
Pay attention to after-sales service: Choose a manufacturer that provides perfect after-sales service to ensure long-term and stable operation of the equipment.
8. Maintenance and care
Regular cleaning: After each use, the frying tank and filtration system should be cleaned to avoid accumulation of oil residue.
Check the heating system: Check the working status of the heating tube regularly to ensure heating efficiency.
Replace the filter element: Replace the filter element regularly according to the usage to ensure the filtration effect.
Safe operation: Safety regulations should be followed during operation to avoid accidents such as burns.
