Sausage stuffer is a device used for stuffing various sausage products, especially for drier stuffing. It uses advanced technology to achieve automated operation and has the characteristics of high efficiency, hygiene and easy operation.
1. Equipment Overview
Sausage stuffer is a key equipment for stuffing sausage products in the meat processing industry. It is widely used in meat processing plants, frozen food plants, catering places, etc. The equipment is made of high-quality stainless steel, meets food hygiene standards, and can efficiently and continuously produce sausage products of different specifications, such as sausages, sausages, breakfast sausages, etc.
2. Working Principle
The sausage stuffer sends the material into the stuffer head through a pressure pump or hydraulic system, and then fills the material into the casing through the pipe of the stuffer head. The specific process is as follows:
Material preparation: Put the preliminarily processed material into the hopper.
Pressure drive: Start the pushing mechanism (such as a hydraulic cylinder or piston) to allow the material to enter the discharge pipe under pressure.
Sausage stuffer process: After the material is cut by the cutting device at the discharge port, it enters the casing to complete the stuffing work.
Continuous production: Some models are equipped with a storage hopper and a butterfly valve, which can achieve continuous filling without lifting the cover, improving work efficiency.
3. Main features
Efficient production: The equipment has a high degree of automation and a fast filling speed, which is suitable for large-scale production.
Wide application: It can handle a variety of materials such as animal casings, protein casings, and plastic casings, especially suitable for filling drier fillings.
Easy operation: It adopts pneumatic and photoelectric control principles, which is simple to operate and easy to maintain.
Hygiene and safety: The entire equipment is made of high-quality stainless steel, meets food safety requirements, and is easy to clean.
Flexible adjustment: The filling volume, filling speed and other parameters can be adjusted according to needs to meet different production needs.
4. Technical parameters (example)
Power: 1.5-2.2kW (some models)
Voltage: 220V/380V
Filling speed: 300-1500kg/h (depending on the model)
Quantitative range: 3-500g (adjustable)
Hopper volume: 50-160L (depending on the model)
Filling tube specifications: φ12, φ15, φ22, φ25 and other specifications are available
Dimensions: The dimensions vary depending on the model
5. Application areas
Meat processing plant: used for filling sausages, sausages, ham sausages, etc.
Frozen food factory: produces quick-frozen sausages, breakfast sausages and other products.
Catering places: such as star-rated hotels, restaurants, snack bars, etc., for on-site sausage making.
Home use: Small sausage stuffing machine is suitable for home sausage filling, with low power consumption and low noise.
6. Advantage analysis
Improve production efficiency: Mechanized sausage stuffing greatly shortens production time and increases output.
Ensure product quality: filling is uniform, the intestines are firm, and the looseness problem that may occur in manual enema is avoided.
Reduce labor intensity: reduce manual operation, reduce labor intensity and labor costs.
Hygiene and safety: the equipment is easy to clean, avoid cross contamination, and ensure food hygiene and safety.
7. Purchase suggestions
Choose the model according to demand: choose the appropriate enema machine model according to the production scale, filling volume and casing type.
Pay attention to materials and processes: choose equipment made of high-quality stainless steel to ensure durability and hygiene.
Consider the degree of automation: fully automatic enema machines are more efficient, but the price is relatively high; manual or semi-automatic models are suitable for small-scale production.
Pay attention to after-sales service: choose manufacturers that provide perfect after-sales service to ensure long-term and stable operation of the equipment.
8. Maintenance and care
Regular cleaning: after each use, the enema machine should be disassembled and cleaned to avoid bacteria breeding on residues.
Check the sealing: check the seals of the equipment regularly to ensure no leakage.
Lubrication and maintenance: lubricate the transmission parts to reduce wear and extend the service life of the equipment.
Safe operation: Observe safety regulations during operation and avoid putting your hands or other foreign objects into the equipment.
