Meat grinder is a mechanical equipment that processes raw meat into granular meat fillings, which is widely used in meat processing, food production and other fields.
1. Equipment Overview
The meat grinder processes various meat raw materials into granular meat fillings of different specifications by mechanical cutting and extrusion. It is suitable for the production of various meat products such as sausages, ham, luncheon meat, meatballs, pet food, etc. The equipment is made of high-quality stainless steel or cast iron parts, meets food hygiene standards, is simple to operate, easy to disassemble and easy to clean.
2. Working Principle
Feeding process: After the raw meat is put into the hopper, it is pushed to the cutting mechanism under the action of gravity and the rotation of the spiral feeder.
Cutting process: The rotating cutting blade forms a shearing action with the perforated blade on the orifice plate to chop the raw meat.
Discharging process: Under the action of the screw extrusion force, the chopped meat filling is discharged out of the machine through the orifice plate to form granular meat filling.
3. Main features
High efficiency and energy saving: The meat grinder is reasonably designed and powerful, and can complete the processing of a large amount of meat in a short time.
Easy to operate: The equipment adopts button operation, and users can adjust the gear and control the mincing speed as needed.
Safety and hygiene: The part that contacts food is made of stainless steel, which is corrosion-resistant, easy to clean, and meets food hygiene standards.
Strong durability: The knife has undergone special heat treatment, excellent wear resistance and long service life.
Versatility: It can process a variety of ingredients such as frozen meat, fresh meat, chicken skeletons, duck skeletons, fish, fruits, vegetables, etc.
4. Technical parameters (example)
Rated voltage: 220V
Rated power: 200W-500W (depending on the model)
Motor speed: 1000 rpm-2500 rpm
Product size: 200mm-240mm in length, 195mm in width, 265mm in height
Capacity: 1L-2L (home use)
Processing capacity: The processing efficiency varies depending on the model and power
5. Application field
Home use: used to make dumpling fillings, meatball fillings, sausage fillings, etc.
Commercial kitchens: restaurants, hotels, meat processing plants and other places, used for large-scale processing of meat raw materials.
Food processing industry: production of sausages, ham, luncheon meat, fish balls, fish sauce and other meat products.
Other fields: pet food processing, laboratory tissue sample processing, etc.
6. Advantages analysis
Improve efficiency: Mechanized processing greatly shortens the meat processing time and improves production efficiency.
Ensure quality: The processed meat filling particles are uniform and can be better mixed with other auxiliary materials to improve product quality.
Reduce costs: Reduce manual operations, reduce labor intensity and labor costs.
Hygiene and safety: The equipment is easy to clean, avoids cross contamination, and ensures food hygiene and safety.
7. Purchase suggestions
Choose the model according to needs: For home use, you can choose a small household meat grinder, and for commercial kitchens or food processing plants, you can choose a high-power, large-capacity industrial meat grinder.
Pay attention to materials and processes: Choose equipment made of high-quality stainless steel to ensure durability and hygiene.
Consider safety performance: The equipment should have safety functions such as overheating protection and safety locks to ensure safe use.
Pay attention to after-sales service: choose manufacturers that provide perfect after-sales service to ensure long-term and stable operation of the equipment.
8. Maintenance and care
Regular cleaning: After each use, the meat grinder should be disassembled and cleaned to prevent the residue from breeding bacteria.
Check the knife: Check the sharpness of the knife regularly, and replace it in time if it is worn.
Lubrication and maintenance: Lubricate the transmission parts to reduce wear and extend the service life of the equipment.
Safe storage: When the equipment is not in use, it should be stored in a dry and ventilated place to avoid moisture and rust.
